Green Mountain Grills - Daniel Boone Pellet Grill
Think everything! If you can grill it on charcoal or gas or cook it in your kitchen oven, you can do it on the Daniel Boone! Chef up!
Manufacturer part number:
The Daniel Boone Black includes a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27X16 (Approx 432 sq. in.) stainless steel grate, and 13.5” clearance inside. It weighs 155 pounds.
Control your grill’s temperature from 150°-500°F (66°-260°C) in 5° increments. From smoke to sear, you will have unparalleled accuracy, winter or summer.
And, if you want this same Pellet Grill in the WIFI version, Go to Daniel Boone WIFI - DBWF