Dizzy Pig - Cow Lick SAMPLE

For beef, there is nothing like Cow Lick. This Texas style blend is a natural on steaks and hamburgers and makes a great sprinkle for fresh sliced tomatoes, eggs, or wherever you desire a peppery kick.
Manufacturer: Dizzy Pig
SKU: CL-S
$1.99

An original offering from Dizzy Pig back in 2002, Cow Lick Steak Rub is exactly the flavor a good piece of beef needs. Drawing on influences from Texas, which produces more beef than any other state, Cow Lick is a peppery balanced blend that complements beef like nothing else. Without sugar, Cow Lick can stand up to even the hottest searing temperatures.

Killer burgers. Primo prime rib. If it’s beef, it’s Cow Lick.

Flavor
  • Medium heat level
  • Peppery
  • Earthy from chilies
  • Robust POP for beef
Our Favorite On
  • Steaks
  • Burgers
Enhances
  • Chili
  • Fresh Tomatoes
  • Eggs
  • Meatloaf

Dizzy Pig products are ALL NATURAL and contain:

  • NO wheat gluten
  • NO MSG
  • NO peanuts or tree nuts
  • And Cow Lick™ contains NO sugar!

 

ALLERGENS

 

Cow Lick™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

 

 


 

An original offering from Dizzy Pig back in 2002, Cow Lick Steak Rub is exactly the flavor a good piece of beef needs. Drawing on influences from Texas, which produces more beef than any other state, Cow Lick is a peppery balanced blend that complements beef like nothing else. Without sugar, Cow Lick can stand up to even the hottest searing temperatures.

Killer burgers. Primo prime rib. If it’s beef, it’s Cow Lick.

Flavor
  • Medium heat level
  • Peppery
  • Earthy from chilies
  • Robust POP for beef
Our Favorite On
  • Steaks
  • Burgers
Enhances
  • Chili
  • Fresh Tomatoes
  • Eggs
  • Meatloaf

Dizzy Pig products are ALL NATURAL and contain:

  • NO wheat gluten
  • NO MSG
  • NO peanuts or tree nuts
  • And Cow Lick™ contains NO sugar!

 

ALLERGENS

 

Cow Lick™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

 

 


 

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