Premier Grilling

The Good-One Smoker Strikes Again!

posted by Brian Rush

 

The Good-One Smoker is the best BBQ Cooker on the market today!

You guys hear what we say about The Good-One Smoker, Lump Charcoal and Three Little Pigs Rubs and Sauces.  Do you ever wonder what our clients say? 

Greg and Zach Austin each purchased Good-One Smokers this year and attended our BBQ 101 Class with Rob Russell in February.  Greg was looking for a while on the best choice to replace his old offset tube smoker, and he chose the Good-One Rodeo after looking at many different cookers.  He liked it so much that Zach, his son, came in and got the Open Range for himself!  If that isn't saying enough about the greatness of these smokers...read on...

These two guys decided it was time to test their metal and headed to the 31st Annual Terrell Heritage Jubilee BBQ Cook-Off in Terrell, TX.  This is an IBCA Sanctioned event.  Their confidence on high after a great BBQ class in February coupled with their knowledge and love of barbecue, they entered and hoped for the best.  Out of 59 teams, not only did they do well, but they got 10th Place in Chicken,  5th in Brisket, and 4th in Ribs!  Now, that is consistency!  Those scores combined to earn Greg and Zach Reserve Grand Champion honors at their first ever BBQ Competition!  Well done guys! 

Zach said, "That smoker cooks so well, it almost feels like cheating...almost."

"Man, we cooked all three categories in that thing and had all three in there at one time at one point. Most people had several smokers trying to accomplish the same thing. With this smoker (The Good-One Rodeo), and watching the other competitors struggle with temps and fire, I almost felt like it wasn't fair. LOL. I did use a couple of techniques from the class (BBQ 101 with Rob Russell) that certainly helped. The lump charcoal (Good-One Lump Charcoal) is freakin' awesome to boot!  Now, I've got the fever for sure, and plan to enter more competitions this summer."

-Greg Austin

Well, done, guys and Congratulations from your friends at Premier Grilling!


New Class - Competition BBQ Class with Chris Marks!

posted by Brian Rush

 

Details

April 14th, 2012
10am-2pm Central Time
COST: $125 per seat
(discounts for multiple seat bookings)
Class held at Premier Grilling
7776 W. Main St.
Frisco, TX 75034

Class Description

Chris Marks, one of the most decorated BBQ Champions in the country is back at Premier Grilling to teach you how to BBQ like a Champion!!!  Chris is a 3rd generation professional BBQ Cook and has been cooking competition BBQ for decades both in restaurants and on the professional BBQ circuit.  He is an 8-Time American Royal Grand Champion and has won the Jack Daniels Invitational Championship, too!  Chris is the General Manager of Ace of Hearts BBQ Specialties, spokesman for The Good-One Smokers, and distributes his own line of sauces and rubs, Three Little Pigs...you couldn't ask for a better guy to teach you how to make good BBQ!  If you want to learn how the pros do it, then this class is for you! 

Class Type

BBQ Smoking Class.  There will be some hands-on portions, but this will be primarily a lecture based class.  

On the Smoker

  • Brisket
  • Pork Spare Ribs
  • Chicken
  • Pork Shoulder(Butt)
  • and more!

Experience Level

This class will have something for everyone.  From Beginners in BBQ to Competition Teams, there is information and tips that will take you to the next level of BBQ Greatness.  We will specifically discuss BBQ Competitions and what the judges expect.

Other Information

This Class is BYOB. We will have water and soft drinks, but if you would like your favorite adult beverage, feel free to bring it...cooler space is limited.  Come hungry...there will be lots of great Q to sample!

CLICK HERE TO REGISTER

***Because arrangements must be made ahead of time for food and guests, all tickets will be non-refundable.

If you have any questions contact Brian at 469-342-3461 ext 101 or email brian.rush@premiergrilling.com


1st Annual Paddy Dash BBQ Competition Results!

posted by Brian Rush

THANK YOU!

First, we would like to thank everyone that helped to make the 2012 Paddy Dash BBQ Competition a huge success!  This was our first year, and it will no doubt continue for years to come!  Special thanks to Matador Meat and Wine, all of the amazing BBQ Competitors and your great cooking, Ace of Hearts BBQ, our great group of judges, and all of our volunteers...we could not have done it without every one of you!

Congratulations to the winners!  Here is the list:

1/2 Chicken

1st Place - Man vs. Meat 
Head Cook: Tommy McLaughlin

2nd Place - Mutts and Butts
Head Cook: Devin Thomas

3rd Place - High Voltage BBQ
Head Cook: Jamey McCurry

Pork Spare Ribs

1st Place - Smokin' Hot
Head Cook: Mark Vitek

2nd Place - Mutts and Butts
Head Cook: Devin Thomas

3rd Place - LCF Grillers
Head Cooks: Kelvin Green

"Anything but..." Open Category

1st Place - Mutts and Butts
Head Cook: Devin Thomas

2nd Place - Man vs. Meat
Head Cook: Tommy McLaughlin

3rd Place - Smoke Brothers
Head Cook: Randy Rogers


New BBQ Class - Competition BBQ with Rob Russell

posted by Brian Rush

 

 

Details

February 18th, 2012
10am-2pm Central Time
COST: $75 per seat
(discounts for multiple seat bookings)
Class held at Premier Grilling
7776 W. Main St.
Frisco, TX 75034

Class Description

Rob Russell is back to get us ready for the upcoming BBQ Season!  Rob has been cooking Competition BBQ for decades both in restaurants and on the circuit.  He is part of 8-Time American Royal Grand Champion BBQ Team Three Little Pigs, Ace of Hearts BBQ Specialties and the man knows his stuff!  If you want to learn how the pros do it, then this class is for you! 

Class Type

BBQ Smoking Class.  There will be some hands-on portions, but this will be primarily a lecture based class.  

On the Smoker

  • Brisket
  • Pork Spare Ribs
  • Chicken
  • Pork Shoulder(Butt)
  • and more!

Experience Level

This class will have something for everyone.  From Beginners in BBQ to Competition Teams, there is information and tips that will take you to the next level of BBQ Greatness.  We will specifically discuss BBQ Competitions and what the judges expect.

Other Information

This Class is BYOB. We will have water and soft drinks, but if you would like your favorite adult beverage, feel free to bring it...cooler space is limited.  Come hungry...there will be lots of great Q to sample!

CLICK HERE TO REGISTER

***Because arrangements must be made ahead of time for food and guests, all tickets will be non-refundable.

If you have any questions contact Brian at 469-342-3461 ext 101 or email brian.rush@premiergrilling.com