Details

September 22nd, 2012
10am-2pm Central Time
COST: $125 per seat
(discounts for multiple seat bookings)
Class held at Premier Grilling
7776 W. Main St.
Frisco, TX 75033

Class Description

Chris Marks is back at Premier Grilling for the 2nd and final time of 2012 to teach the 3rd part of our 3-part BBQ Class Series!  If you have already taken BBQ 101 and 201 with Rob Russell, Chris will be here to give you your BBQ Degree for Premier Grilling BBQ University! (BBQ University is signing up for all 3 classes...BBQ 101, 201, and 301.)  You may also register for this class individually if you prefer.

Chris is an 8-time American Royal Grand Champion, Jack Daniels Invitational Grand Champion, and winner of countless BBQ Competitions across the United States.  He is also the general manager of Ace of Hearts BBQ Specialties, Owner of Three Little Pigs BBQ Sauces and Rubs, and one heck of a teacher of all things BBQ!  If you want to learn how the pros do it, then this class is for you! 

Class Type

BBQ Smoking Class.  There will be some hands-on portions, but this will be primarily a lecture based class.  

On the Smoker

• Brisket
• Pork Spare Ribs
• Chicken
• Pork Shoulder(Butt)
• and more!

Experience Level

This class will have something for everyone.  From Beginners in BBQ to Competition Teams, there is information and tips that will take you to the next level of BBQ Greatness.  We will specifically discuss BBQ Competitions and what the judges expect from the perspective of a BBQ Champion.

Other Information

This Class is BYOB. We will have water and soft drinks, but if you would like your favorite adult beverage, feel free to bring it...cooler space is limited.  Come hungry...there will be lots of great 'Que to sample!

CLICK HERE TO GET MORE INFO or REGISTER

***Because arrangements must be made ahead of time for food and guests, all tickets will be non-refundable.

If you have any questions contact Brian at 469-342-3461 ext 101 or email brian.rush@premiergrilling.com

Details

July 14th, 2012
10am-2pm Central Time
COST: $75 per seat
(discounts for multiple seat bookings)
Class held at Premier Grilling
7776 W. Main St.
Frisco, TX 75033

Class Description

Rob Russell is back to teach us BBQ 201.  If you think that BBQ is nothing but briskets, butts, ribs, and chicken, then this class is for you!  This class is part 2 of 3 in our BBQ University Series!  Rob will be showing us that the sky is the limit when it comes to a BBQ pit.  Learn how to smoke fish, wild game, desserts and more!

Rob has been cooking Competition BBQ for decades both in restaurants and on the circuit.  He is part of 8-Time American Royal Grand Champion BBQ Team Three Little Pigs, Ace of Hearts BBQ Specialties and the man knows his stuff!  If you want to learn how the pros do it, then this class is for you! 

Class Type

BBQ Smoking Class.  There will be some hands-on portions, but this will be primarily a lecture based class.  

On the Smoker

• Wild Game 
• Beef Ribs
• Fish 
• Desserts 
• and more!

Experience Level

This class will have something for everyone.  From Beginners in BBQ to Competition Teams, there is information and tips that will take you to the next level of BBQ Greatness.  We will specifically discuss BBQ Competitions and what the judges expect.

Other Information

This Class is BYOB. We will have water and soft drinks, but if you would like your favorite adult beverage, feel free to bring it...cooler space is limited.  Come hungry...there will be lots of great 'Que to sample!

CLICK HERE TO GET MORE INFO or REGISTER

***Because arrangements must be made ahead of time for food and guests, all tickets will be non-refundable.

If you have any questions contact Brian at 469-342-3461 ext 101 or email brian.rush@premiergrilling.com

1st Class               BBQ 101 June 23rd, 2012 10am-2pm Central Time

2nd Class               BBQ 201 July 14th, 2012 10am-2pm Central Time

3rd Class               BBQ 301 September 22nd, 2012 10am-2pm Central Time

$245 per person for BBQ University (All 3 Classes)

***TAKE ALL THREE CLASSES AND EARN YOUR BBQ DEGREE!!!***

All Classes held at Premier Grilling
7776 W. Main St.
Frisco, TX 75033
469-342-3461
www.premiergrilling.com

BBQ UNIVERSITY

BBQ University is registering for ALL THREE CLASSES (BBQ 101, BBQ 201, and BBQ 301).  In addition to all the fun, information and know-how you will get from attending all three classes, you will also receive:

• A BBQ University Degree
• Free 6 month Membership to our new Premium Content Website
• And Premier Grilling Swag Bag

BBQ 101 (Part 1) - June 23, 2012

First, we will have BBQ 101 with Rob Russell on June 23rd covering BBQ basics and the tips, tricks, and techniques of the experts.  If your Barbecue is not coming out the way you want it...EVERY TIME...then get back to the basics!  This class is sure to shorten the learning curve! 

Instructor: Rob Russell of Ace of Hearts BBQ Specialties and Three Little Pigs
Resume: Member of 9-Time World Champion BBQ Team-Three Little Pigs, BBQ Chef for Ace of Hearts BBQ Specialties, decades of BBQ Restaurant Experience, experienced hunter, and all-around BBQ Bad-*S*!

BBQ 201 (Part 2) - July 14th, 2012

Next, Rob comes back to Premier Grilling to teach BBQ 201!  This class will be more advanced techniques from the BBQ experts and more advanced cuts of meat like Wild Game, Fish, and more!  If you think BBQ is just brisket, ribs and chicken...think again!  Let Rob teach you how to test the limits of your smoker!

Instructor: Rob Russell of Ace o20f Hearts BBQ Specialties and Three Little Pigs
Resume: Member of 9-Time World Champion BBQ Team-Three Little Pigs, BBQ Chef for Ace of Hearts BBQ Specialties, decades of BBQ Restaurant Experience, experienced hunter, and all-around BBQ Bad-*S*!

BBQ 301 (Part 3) - September 22nd, 2012

Then, to top it all off...Chris Marks comes in to teach BBQ 301 and hand out BBQ Degrees!  TAKE ALL THREE CLASSES AND EARN YOUR BBQ DEGREE!  And what will we learn from a 9-time World Champion BBQ Expert?  Chris Marks will be teaching us how to perfect our BBQ by showing us the techniques used by the pros and the information we all need to take our 'Que to a whole new level!  No matter how good your BBQ is, there is something for you to learn in these classes.

Instructor: Chris Marks, 3rd Generation BBQ Cook, General Manager of Ace of Hearts BBQ Specialties, Head Cook and Owner of Three Little Pigs, 8-Time American Royal Grand Champion, Jack Daniels Invitational Grand Champion...need I say more?

Class Type

BBQ Smoking Classes. There will be some hands-on portions, but these classes will be primarily a lecture based.  

On the Smoker

Experience Level

These classes will have something for everyone.  From Beginners in BBQ to Competition Teams, there will be information and tips that will take your BBQ to the next level.  Plus, we eat like kings and have a great time at every class!

Other Information

These Classes are BYOB. We will have water and soft drinks, but if you would like your favorite adult beverage, feel free to bring it...cooler space is limited.  Come hungry...there will be lots of great 'Que to eat!

***Because arrangements must be made ahead of time for food and guests, all tickets will be non-refundable.

If you have any questions contact Brian at 469-342-3461 ext 101 or email brian.rush@premiergrilling.com

HOW TO REGISTER:

CLICK HERE TO REGISTER FOR BBQ UNIVERSITY (ALL 3 CLASSES).

INDIVIDUAL CLASS REGISTRATION BELOW:
CLICK HERE for BBQ 101 Registration ONLY. 
CLICK HERE for BBQ 201 Registration ONLY.
CLICK HERE for BBQ 301 Registration ONLY.

Details

June 23rd, 2012
10am-2pm Central Time
COST: $75 per seat
(discounts for multiple seat bookings)
Class held at Premier Grilling
7776 W. Main St.
Frisco, TX 75033

Class Description

Rob Russell is back to teach us BBQ 101.  Get back to the basics.  If you are not getting great BBQ EVERY time you cook, this class is for you! This class is part 1 of 3 in our BBQ University Series!  Rob has been cooking Competition BBQ for decades both in restaurants and on the circuit.  He is part of 8-Time American Royal Grand Champion BBQ Team Three Little Pigs, Ace of Hearts BBQ Specialties and the man knows his stuff!  If you want to learn how the pros do it, then this class is for you! 

Class Type

BBQ Smoking Class.  There will be some hands-on portions, but this will be primarily a lecture based class.  

On the Smoker

• Brisket
• Pork Spare Ribs
• Chicken
• Pork Shoulder(Butt)
• and more!

Experience Level

This class will have something for everyone.  From Beginners in BBQ to Competition Teams, there is information and tips that will take you to the next level of BBQ Greatness.  We will specifically discuss BBQ Competitions and what the judges expect.

Other Information

This Class is BYOB. We will have water and soft drinks, but if you would like your favorite adult beverage, feel free to bring it...cooler space is limited.  Come hungry...there will be lots of great 'Que to sample!

CLICK HERE TO GET MORE INFO or REGISTER

***Because arrangements must be made ahead of time for food and guests, all tickets will be non-refundable.

If you have any questions contact Brian at 469-342-3461 ext 101 or email brian.rush@premiergrilling.com

The Good-One Smoker is the best BBQ Cooker on the market today!

You guys hear what we say about The Good-One Smoker, Lump Charcoal and Three Little Pigs Rubs and Sauces.  Do you ever wonder what our clients say? 

Greg and Zach Austin each purchased Good-One Smokers this year and attended our BBQ 101 Class with Rob Russell in February.  Greg was looking for a while on the best choice to replace his old offset tube smoker, and he chose the Good-One Rodeo after looking at many different cookers.  He liked it so much that Zach, his son, came in and got the Open Range for himself!  If that isn't saying enough about the greatness of these smokers...read on...

These two guys decided it was time to test their metal and headed to the 31st Annual Terrell Heritage Jubilee BBQ Cook-Off in Terrell, TX.  This is an IBCA Sanctioned event.  Their confidence on high after a great BBQ class in February coupled with their knowledge and love of barbecue, they entered and hoped for the best.  Out of 59 teams, not only did they do well, but they got 10th Place in Chicken,  5th in Brisket, and 4th in Ribs!  Now, that is consistency!  Those scores combined to earn Greg and Zach Reserve Grand Champion honors at their first ever BBQ Competition!  Well done guys! 

Zach said, "That smoker cooks so well, it almost feels like cheating...almost."

"Man, we cooked all three categories in that thing and had all three in there at one time at one point. Most people had several smokers trying to accomplish the same thing. With this smoker (The Good-One Rodeo), and watching the other competitors struggle with temps and fire, I almost felt like it wasn't fair. LOL. I did use a couple of techniques from the class (BBQ 101 with Rob Russell) that certainly helped. The lump charcoal (Good-One Lump Charcoal) is freakin' awesome to boot!  Now, I've got the fever for sure, and plan to enter more competitions this summer."

-Greg Austin

Well, done, guys and Congratulations from your friends at Premier Grilling!

What a cool event!

Premier Grilling may have to have one of these!  These guys are doing a whole cow BBQ and doing it right!  This may sound easy but turning a 900lb steer over an open flame is no easy feat!

Check out Vaca y Vino coming soon!  On April 22, chefs Emmett Fox, Louis Lambert, and Larry McGuire will prepare an Argentine-inspired Texas feast, Vaca y Vino, at the Bridges Ranch in Wimberley, which includes four-course menu consisting of steer, empanadas, Shiner Beer, Argentine wine, escarole, potato salad, tres leches, and various other dishes.

See the whole article

Details

April 14th, 2012
10am-2pm Central Time
COST: $125 per seat
(discounts for multiple seat bookings)
Class held at Premier Grilling
7776 W. Main St.
Frisco, TX 75034

Class Description

Chris Marks, one of the most decorated BBQ Champions in the country is back at Premier Grilling to teach you how to BBQ like a Champion!!!  Chris is a 3rd generation professional BBQ Cook and has been cooking competition BBQ for decades both in restaurants and on the professional BBQ circuit.  He is an 8-Time American Royal Grand Champion and has won the Jack Daniels Invitational Championship, too!  Chris is the General Manager of Ace of Hearts BBQ Specialties, spokesman for The Good-One Smokers, and distributes his own line of sauces and rubs, Three Little Pigs...you couldn't ask for a better guy to teach you how to make good BBQ!  If you want to learn how the pros do it, then this class is for you! 

Class Type

BBQ Smoking Class.  There will be some hands-on portions, but this will be primarily a lecture based class.  

On the Smoker

• Brisket
• Pork Spare Ribs
• Chicken
• Pork Shoulder(Butt)
• and more!

Experience Level

This class will have something for everyone.  From Beginners in BBQ to Competition Teams, there is information and tips that will take you to the next level of BBQ Greatness.  We will specifically discuss BBQ Competitions and what the judges expect.

Other Information

This Class is BYOB. We will have water and soft drinks, but if you would like your favorite adult beverage, feel free to bring it...cooler space is limited.  Come hungry...there will be lots of great Q to sample!

CLICK HERE TO REGISTER

***Because arrangements must be made ahead of time for food and guests, all tickets will be non-refundable.

If you have any questions contact Brian at 469-342-3461 ext 101 or email brian.rush@premiergrilling.com

THANK YOU!

First, we would like to thank everyone that helped to make the 2012 Paddy Dash BBQ Competition a huge success!  This was our first year, and it will no doubt continue for years to come!  Special thanks to Matador Meat and Wine, all of the amazing BBQ Competitors and your great cooking, Ace of Hearts BBQ, our great group of judges, and all of our volunteers...we could not have done it without every one of you!

Congratulations to the winners!  Here is the list:

1/2 Chicken

1st Place - Man vs. Meat 
Head Cook: Tommy McLaughlin

2nd Place - Mutts and Butts
Head Cook: Devin Thomas

3rd Place - High Voltage BBQ
Head Cook: Jamey McCurry

Pork Spare Ribs

1st Place - Smokin' Hot
Head Cook: Mark Vitek

2nd Place - Mutts and Butts
Head Cook: Devin Thomas

3rd Place - LCF Grillers
Head Cooks: Kelvin Green

"Anything but..." Open Category

1st Place - Mutts and Butts
Head Cook: Devin Thomas

2nd Place - Man vs. Meat
Head Cook: Tommy McLaughlin

3rd Place - Smoke Brothers
Head Cook: Randy Rogers

Details

February 18th, 2012
10am-2pm Central Time
COST: $75 per seat
(discounts for multiple seat bookings)
Class held at Premier Grilling
7776 W. Main St.
Frisco, TX 75034

Class Description

Rob Russell is back to get us ready for the upcoming BBQ Season!  Rob has been cooking Competition BBQ for decades both in restaurants and on the circuit.  He is part of 8-Time American Royal Grand Champion BBQ Team Three Little Pigs, Ace of Hearts BBQ Specialties and the man knows his stuff!  If you want to learn how the pros do it, then this class is for you! 

Class Type

BBQ Smoking Class.  There will be some hands-on portions, but this will be primarily a lecture based class.  

On the Smoker

• Brisket
• Pork Spare Ribs
• Chicken
• Pork Shoulder(Butt)
• and more!

Experience Level

This class will have something for everyone.  From Beginners in BBQ to Competition Teams, there is information and tips that will take you to the next level of BBQ Greatness.  We will specifically discuss BBQ Competitions and what the judges expect.

Other Information

This Class is BYOB. We will have water and soft drinks, but if you would like your favorite adult beverage, feel free to bring it...cooler space is limited.  Come hungry...there will be lots of great Q to sample!

CLICK HERE TO REGISTER

***Because arrangements must be made ahead of time for food and guests, all tickets will be non-refundable.

If you have any questions contact Brian at 469-342-3461 ext 101 or email brian.rush@premiergrilling.com

Join us!

The Paddy Dash 5K Run is on its 4^th year and The BBQ Competition is the newest addition to this great charity event!  Paddy Dash benefits many local charities in Collin County, and this year we wanted to bring in some of the best local BBQers to spice it up!  The Paddy Dash BBQ Competition will be going on all throughout the day in conjunction with Paddy Dash and cooks will be allowed to start cooking right after the cooks meeting on Saturday Morning…around 8am.  There will be many other fun family activities including: bounce houses, silent auction, smoker raffle, product demonstrations, face painting, and more!  Proceeds will go to our great local and natrional charities listed below. 

BBQ Competition Details:

WHERE: FC DALLAS STADIUM (PIZZA HUT PARK) 9200 World Cup Way Frisco, TX 75033
WHEN: SATURDAY, MARCH 3^rd, 2012
CATEGORIES:  PORK SPARE RIBS, HALF CHICKEN, ANYTHING BUT…
ENTRY FEE: $100 PER TEAM
CASH PRIZES AND TROPHIES FOR 1^ST, 2^ND, AND 3^RD PLACE IN EACH CATEGORY

CLICK HERE FOR BBQ COMPETITION RULES 

***Special Note: Per Frisco Fire Marshall and city Ordinance, all smokers or grills must be outside of any tent. No Competition Cookers' tents may be larger than 10' X 10' without applying for a separate permit.

RAIN OR SHINE – NO REFUNDS

All entries must be made in advance.  Premier Grilling, Matador Meat and Wine, and FC Dallas or anyone related to the Paddy Dash committee are not responsible for accidents or injuries.

If you have any questions, call Brian at 469-342-3461 ext 101 or email at brian.rush@premiergrilling.com

TAKE ME TO THE PADDY DASH HOMEPAGE

MORE INFORMATION ABOUT THE BBQ COMPETITION

REGISTER FOR THE BBQ COMPETITION

These are our charities for this great event: